Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Bisquick Chocolate Chip Cookies Recipe
INGREDIENTS:
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2 cups Bisquick mix
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup semisweet chocolate chips
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DIRECTIONS:
1: Heat oven to 350°F. In large bowl, mix butter, brown sugar and egg until smooth. Add Bisquick and mix until combined. Stir in chocolate chips.
2: Drop dough by tablespoonfuls onto ungreased cookie sheets about 2 inches apart.
3: Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Darlene’s Tips: If you don’t have brown sugar, go ahead and use white sugar. Add anything you want to the basic mix like chopped nuts, any flavor morsels, chunks of candy, raisins, whatever!
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