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Bisquick Crumb Cake Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:

CAKE
1 1/2 cups Original Bisquick mix
1/2 cup granulated sugar
1/2 cup milk or water
2 tablespoons butter or margarine, softened
1 egg

TOPPING
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk

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DIRECTIONS:

1:  Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan.

2:  Beat all cake ingredients in large bowl with electric mixer on medium speed for about 4 minutes, scraping bowl occasionally. Pour into pan.

3:  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.  Cool slightly.

4:  Mix topping ingredients in small bowl and spread over cake. Set oven control to broil. Broil about 3 inches from heat for about 3 minutes or until golden brown.

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Darlene’s Tips:  You can add baking morsels to the topping. Butterscotch morsels would be awesome.  You can pop cold pieces of cake into the microwave for about 15 seconds to serve warm.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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