Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
CAKE
1 1/2 cups Original Bisquick mix
1/2 cup granulated sugar
1/2 cup milk or water
2 tablespoons butter or margarine, softened
1 egg
TOPPING
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk
DIRECTIONS:
1: Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan.
2: Beat all cake ingredients in large bowl with electric mixer on medium speed for about 4 minutes, scraping bowl occasionally. Pour into pan.
3: Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool slightly.
4: Mix topping ingredients in small bowl and spread over cake. Set oven control to broil. Broil about 3 inches from heat for about 3 minutes or until golden brown.
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Darlene’s Tips: You can add baking morsels to the topping. Butterscotch morsels would be awesome. You can pop cold pieces of cake into the microwave for about 15 seconds to serve warm.
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