Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
2/3 cup drained and rinsed black beans
2/3 cup water
optional: frosting and sprinkles of your choice
DIRECTIONS:
1: Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2: Place beans and water in a blender. Cover and blend on high speed 30 to 60 seconds or until smooth.
3: In large bowl, mix bean mixture and brownie mix until well mixed. Spread batter evenly in pan.
4: Bake 20 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out with moist crumbs attached. Cool and cut into bars or squares. Frost and decorate as desired.
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Darlene’s Tips: I’ve never tried this recipe, but the pureed black beans are supposed to give these brownies loads of moisture without a bean flavor. If you don’t have a blender or food processor, you could just mash by hand. Add chopped nuts to this recipe if you want, either inside the mix or sprinkled on top or both.
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