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Tater Tot Meatball Casserole Recipe – Easy Slow-Cooker Meal

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Tater Tot Meatball Casserole Recipe

a General Mills Recipe

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INGREDIENTS:
24 frozen meatballs
1 can cream of chicken soup
2 cups frozen green beans
3 cups tater tots frozen potatoes
1 1/2 cups shredded cheddar cheese
(see my tips below)

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DIRECTIONS:

1:  Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine.  Top with tater tots.

2:  Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours.

3:  Remove lid and sprinkle cheese on top. Cover and cook 1 hour more or until cheese is melted.

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Darlene’s Tips:  You can add any veggies you like. Frozen mixed veggies would be good! Use any cheese you like too. The meatballs can be beef, chicken or turkey. You decide!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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