Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 package (12 count) Pillsbury Ready to Bake HERSHEY’s Chocolate Brownie Cookies
1/2 cup marshmallow crème or fluff
3/4 cup coarsely crushed graham crackers (about 3 crackers)
1 Hershey’s milk chocolate bar, broken into 1/2-inch pieces
(see tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Line a square 8-inch pan with foil leaving edges of foil sticking out over the sides of the pan.
2: Press cookie dough evenly into ungreased 8-inch square pan. Bake 15 minutes.
3: Remove from oven and drop teaspoonfuls of marshmallow on bar base. Sprinkle with crushed graham crackers and chocolate pieces.
4: Bake an additional 8 to 12 minutes or until edges are set. Cool completely, about 1 hour. Lift out of pan using the foil then cut into bars or squares.
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Darlene’s Tips: You could do this with any brownie mix too. Mix and bake according to the directions and pull out of the oven about 12 minutes before the end of the required baking time to add the toppings. Then continue to bake for the remainder of the required time.
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