Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cajun Chicken Wings Recipe
INGREDIENTS:
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3 lb chicken wings
2 tablespoons hot sauce
2 tablespoons Cajun or Creole seasoning
2 tablespoons butter, melted
2 tablespoons packed brown sugar
1 tablespoon tomato paste
optional: 1 green onion, thinly sliced, for garnish
(see my tips below)
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DIRECTIONS:
1: Heat oven to 425°F. Line large rimmed baking sheet with foil and spray with cooking spray.
2: In large bowl, mix hot sauce and Cajun seasoning. Add wings and toss to thoroughly coat. Pour onto baking sheet and arrange in single layer.
3: Bake 30 to 35 minutes or until golden brown and juice of wings is clear when thickest part is cut to bone (at least 165°F). Remove baking sheet from oven and turn wings.
4: In small bowl, mix butter, brown sugar and tomato paste. Brush wings with butter mixture.
5: Set oven control to broil and broil wings 2 to 4 minutes or until crispy and blackened in spots (see my tips below). Top with green onion if desired.
Darlene’s Tips: You can bake these wings on a rack to make them more crisp. If you want to skip the broil step, just brush with the butter sauce and continue baking for an additional 4 minutes.
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