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Caramel Apple Poke Cake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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1 box Betty Crocker Super Moist white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 can (20 oz) apple pie filling
1/3 cup caramel sauce
1 container (8 oz) frozen whipped topping, thawed
optional: butterscotch morsels or sprinkles
(see my tips below)

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1:  Heat oven to 350° F. Grease or lightly spray bottom only of 13 x 9-inch pan.

2:  In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 2 minutes. Add apple pie filling and beat 1 minute longer.

3:  Pour batter into pan and bake as directed on box for 13 x 9-inch pan. Cool in pan on cooling rack 20 minutes.

4:  Poke warm cake every inch with a straw or handle of wooden spoon, halfway into cake. Pour caramel over cake, allowing it to fill in holes.

5:  Spread cake with whipped topping. You can drizzle more caramel sauce on top and add morsels or sprinkes of your choice.

Darlene’s Tips:  If you don’t have an electric mixer, you can beat by hand. Then maybe cut your apple pie filling (if it’s all large pieces) into smaller pieces and add to the batter and mix well. You don’t have to use a white cake mix. Use any cake mix and bake it as directed on the box using the ingredients stated on the box. A spice cake with apple pie filling and caramel might be delish!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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