Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 package (8 oz) cream cheese, softened
1 jar (7 oz) marshmallow creme (like this)
3 tablespoons caramel topping
optional: dash of coarse salt, for topping
(see my tips below)
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DIRECTIONS:
1: Mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer or by hand in medium bowl until mixed well and no lumps remain. Refrigerate 1 hour before serving.
2: Drizzle with remaining 1 tablespoon caramel topping. Sprinkle with sea salt before serving if desired.
Darlene’s Tips: To soften the cream cheese, just leave it at room temp for about an hour. In a hurry? Pop it in the microwave in a glass bowl and heat for 10 second intervals, checking after each, until softened. You can use caramel syrup if you don’t have the thicker topping. Or you can skip the caramel and just make the cream cheese marshmallow dip. Perfect for dipping fruit or spread on crackers. This might also make an unusual yet super delish frosting for cookies, cakes or brownies!
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