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Caramel Toffee Blondies Recipe – 4-Ingredient Cookie Dough Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Caramel Toffee Blondies Recipe

a General Mills Recipe

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INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/4 cup all-purpose flour
1 1/3 cups toffee bits (like this or any toffee bits)
1/2 cup caramel sauce (like this or any caramel sauce)
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Line 8-inch pan with cooking parchment paper, or grease well.

2:  In large bowl, break apart 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies. Add 1/4 cup all-purpose flour and 1 cup toffee bits. Mix until well combined. Press in pan.

3:  Bake 30 to 35 minutes or until golden and toothpick inserted in center comes out mostly clean. Cool slightly. Pour 1/2 cup caramel sauce over blondies; spread evenly. Sprinkle with 1/3 cup toffee bits.

4:  Cool completely before cutting, about 30 minutes. Cut into 4 rows by 3 rows.

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Darlene’s Tips:  You can use any flavor cookie dough for this recipe.   You can also use hot fudge sauce instead (or along with) the caramel sauce. Add chopped nuts of your choice if you want. I bet but up bits of chewy caramel candy (similar to these, sometimes you can find them with the candy bags on pegs) would be delish mixed in the dough and also sprinkled on the top with the toffee bits, or skip the toffee bits.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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