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Chai Latte Cupcakes – Easy Cake Mix Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 box Betty Crocker Super Moist French vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
1 package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)

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DIRECTIONS:

1:  Heat oven to 350°F. Place cupcake liners in each of 24 regular-size muffin cups.

2:  Mix cake mix as directed on box, including the chai mix.

3:  Bake as directed on box for 24 cupcakes. Cool in pans 10 minutes then remove from pans to cooling rack.  Cool completely, about 30 minutes, then frost as desired.

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Darlene’s Tips:  If you want more flavor, add 2 packets of chai mix.  You can add chai mix to the frosting too if you want and garnish with a sprinkle of chai mix or cinnamon.  You can use any flavor of chai mix that you like. You can use any flavor of cake mix too.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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