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Cheddar Apple Pie Cookie Bars – Easy 5-Ingredient Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 roll (16.5 oz) Pillsbury  refrigerated sugar cookie dough
1½ cups finely shredded sharp Cheddar cheese (6 oz)
2 large apples, peeled and thinly sliced
1/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons plus 1 tablespoon sugar
(see tips below)

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DIRECTIONS:

1:  Heat oven to 350° F. Line 8-inch square pan or baking dish with cooking parchment paper, leaving paper overhanging on two sides.

2:  Mix the cookie dough with the cheese until evenly incorporated. Press two-thirds of mixture evenly in pan and bake for 12 minutes then remove from oven.

3:  In medium bowl, toss apples with 2 tablespoons all-purpose flour and 2 tablespoons granulated sugar.

4:  Add 1/4 cup all-purpose flour and 1 tablespoon sugar ro the remaining cookie dough mixture and mix well.

5:  Spread apple mixture evenly over crust in pan then top with remaining cookie dough mixture, breaking it up evenly. Bake about 40 minutes or until top is light golden brown.  Cool completely then lift from pan and cut into bars or squares.

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Darlene’s Tips:  For easier cutting, let the pan of bars cool completely then cover the pan and refrigerate for several hours or overnight. Then remove from pan using the paper to lift it and cut. You could add some chopped nuts to this mix, either with the apples or in the dough or both.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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