Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cheesey Chicken Tortilla Lasagna Recipe
a General Mills Recipe
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INGREDIENTS:
2 cups shredded cooked chicken
1 bag (24 oz) frozen corn
1 1/2 cups salsa (any variety)
1 cup sour cream
1 can (4.5 oz) chopped green chiles
12 corn tortillas (6 inch)
1 1/2 cups shredded Monterey Jack cheese (6 oz)
(see my tips below)
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DIRECTIONS:
1: Heat oven to 375°F. Cook frozen corn as directed on bag, using minimum cook time. In large bowl, mix corn, chicken, salsa, sour cream and chiles.
2: Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Arrange 6 tortillas on bottom and up sides of dish, overlapping slightly. Top with half of the chicken mixture. Continue layering, ending with chicken mixture. Top with cheese.
3: Bake 30 to 40 minutes or until cheese is melted and mixture is hot. Let stand 5 minutes before cutting into squares.
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Darlene’s Tips: You can add other ingredients to this lasagna, like some canned pinto beans and/or black beans (rinsed and drained), chunks of cut up fresh tomato, black olives, whatever! You could also try adding a layer of ricotta cheese which I think would be delish! This is great served with a side of your favorite mexican style rice and/or a tossed salad.
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