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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 can (16.3 oz) Pillsbury Grands Biscuits, any variety (8 biscuits)
5 tablespoons butter, melted (not margarine)
2 tablespoons ranch dressing and seasoning mix
1 cup shredded mozzarella cheese
1/2 cup chopped cooked bacon
(see tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.

2:  Separate the biscuits into 8 biscuits then cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.

3:  Pour the butter over biscuits and stir to coat.

4:  Add the ranch dressing mix, cheese and bacon. Gently stir to coat biscuits.

5:  Pour into pie plate; arrange in one even layer.  Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.

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Darlene’s Tips:  You can use any flavor shredded cheese that you want.  Serve with ranch dressing as a dip or marinara sauce. Cut up leftovers into small pieces and add to a pot of soup during the last few minutes of heating it up for robust dumplings.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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