Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix
2/3 cups milk
1/4 cup butter, melted
2 eggs
1 can (21 ounce) cherry pie filling
DIRECTIONS:
1: Preheat oven to 425°F. In a large bowl, whisk together the muffin mix (setting the streusel packet aside for later), milk, melted butter and eggs until smooth.
2: Spoon batter into 12 muffin tins lined with cupcake wrappers, about half to 2/3 full.
3: Scoop 2 tablespoons of cherry pie filling on top of the batter. For best results, scrape some of the sauce off the cherries.
4: Sprinkle streusel topping over each cupcake.
5: Bake in preheated oven for 15-20 minutes, or just until the edges of the cupcakes are golden brown and the centers are set. Cool before removing from muffin tins and serving.
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Darlene’s Tips: You can use any muffin mix that you want and skip the streusel topping. You can also use various pie filling like apple, blueberry (would be awesome on top of blueberry muffins) or try some pieces of canned fruit like peaches or pineapple. My Dollar Tree has cans of cherry pie filling for just a buck. Check your dollar store!
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