Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
a General Mills Recipe
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INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1 cup cherry pie filling (from 21 oz can)
2 tablespoons cinnamon-sugar
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
2: Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
3: Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar.
4: Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.
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Darlene’s Tips: You can use chocolate chip cookie dough for a chocolate covered cherries taste. You can also add up to 1/2 cup of chopped nuts in the cookie dough. Just knead them in before pressing in the pan. Experiment with different pie fillings too!
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