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Chex Mud Bars Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Chex Mud Bars Recipe
a General Mills Recipe

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8 cups Rice Chex cereal
1/4 cup butter or margarine
1 cup semisweet chocolate chips (6 oz)
3/4 cup creamy peanut butter
1 bag (10.5 oz) miniature marshmallows
optional: 2 teaspoons powdered sugar

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1: Place cereal in a large bowl and set aside. Spray 13×9-inch pan with cooking spray.
2: In very large microwavable bowl, microwave butter, chocolate chips and peanut butter uncovered on High 1 minute. Stir; microwave about 30 seconds longer or until mixture can be stirred smooth.
3: Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring until mixture is well blended.
4: Immediately stir in cereal gently until evenly coated. Press cereal mixture evenly into pan using spatula sprayed with cooking spray. Sprinkle lightly with powdered sugar if desired. Refrigerate about 20 minutes, or cool completely at room temperature until bars are set. For bars, cut into 8 rows by 4 rows. Store tightly covered.

Darlene’s Tips:  You can line the pan with foil or wax paper if you want then just lift the entire batch out of the pan and cut into bars that way. Feel free to add nuts to the mix or anything else you want.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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