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Chicken Alfredo Penne Recipe – Easy One Pot Dinner

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 lb uncooked penne pasta
2 cups deli rotisserie chicken (shredded or cubed)
1 bag (9 to 12 oz) frozen sweet peas, thawed
1 jar (15 oz) Alfredo pasta sauce
1 can (12 oz) evaporated milk
1 cup grated Parmesan cheese

DIRECTIONS:

1:  Add the pasta, the evaporated milk and 4 cups of water in a nonstick 5-quart pot.  Bring to a boil on high heat, stirring frequently. Reduce heat to medium and cook 7 minutes, stirring frequently.  Do NOT drain.

2:  Reduce heat to medium. Stir in the chicken, the peas and Alfredo sauce. Cook 3 minutes longer, stirring frequently.

3:  Remove from heat and stir in parmesan cheese. Serve.

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Darlene’s Tips:  You can use any cooked meat, or any chopped or diced deli meat, instead of chicken.  You can also use any milk. It does not have to be evaportated (that just adds more richness).  Replace the peas with any veggies you like, even canned. Add more veggies or less. Totally up to you. And use any shape pasta that you want. There are no rules!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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