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Chicken & Broccoli Bubble Up Bake – Super Easy 3-Ingredient Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 box (10 oz) Green Giant frozen broccoli & cheese sauce
(see tips below)

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DIRECTIONS:

Step 1: Heat oven to 350°F. Spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray.

Step 2: Separate dough into 8 biscuits and cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.

Step 3: Cook chicken in a nonstick skillet over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.

Step 4: Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken and stir to combine.

Step 5: Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.

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Darlene’s Tips:  Don’t like broccoli?  You can use an frozen veggies that you like and add some cheese sauce.  Want it cheesier?  Sprinkle shredded cheese over the top during the last 10 minutes of baking.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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