Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Chili Cheese Dog Casserole Recipe
a General Mills Recipe
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INGREDIENTS:
8 oz Kraft Velveeta original prepared cheese product, cut into 1/2-inch cubes (or store brand)
2 cans (15 oz each) chili with beans (or without beans)
1 package (16 oz) hot dogs, sliced
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
3/4 cup shredded Cheddar cheese (6 oz)
(see my tips below)
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DIRECTIONS:
1: Heat oven to 375°F. Scatter cheese cubes in even layer in ungreased 13×9-inch pan.
2: In 2-quart saucepan, mix chili and sliced hot dogs. Heat over medium-high heat 4 to 6 minutes, stirring frequently, until hot. Spoon evenly over cheese in baking dish.
3: Press perforations of crescent rolls to seal. Carefully place over chili mixture.
4: Bake 20 to 25 minutes or until golden brown. Sprinkle Cheddar cheese over top; bake 5 to 7 minutes or until cheese is melted.
Darlene’s Tips: You can use a refrigerated crescent dough sheet instead of the rolls. You could also add some chopped onion, green pepper, chopped tomato, or whatever else you like to the saucepan when heating the chili and hot dogs. Love chili with extra beans? Add extra beans of your choice! Top with any cheese you like. It does not have to be cheddar. You can top with sour cream when serving!
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