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Totally Tasty Taco Soup Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
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1 lb lean ground beef (at least 80%)
1/4 cup chopped onions
1 package (1 oz) taco seasoning mix
1 can (28 oz) diced tomatoes, undrained
1 cup frozen corn
1 cup water
3/4 cup finely shredded Cheddar cheese (3 oz)
(see my tips below)

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DIRECTIONS:

1:  Cook ground beef over medium-high heat in 3-quart saucepan for 5 to 7 minutes, stirring occasionally, until no longer pink. Drain.

2:  Add onions and taco seasoning mix. Mix and cook 1 minute.

3:  Stir in tomatoes, corn and water. Heat to boiling then reduce heat and simmer 10 minutes.

4:  Top each bowl of soup with cheese just before serving.

Darlene’s Tips: Serve this soup with a side of nachos!  You could even crush some nachos or cheetos and add to the soup as croutons.  You could also add a dollop of sour cream to the soup.  If you want to freeze for later, let the soup cool completely then fill some freezer bags and lay flat for easy stacking.

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