Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
check for ingredient coupons here
1 lb lean ground beef (at least 80%)
1/4 cup chopped onions
1 package (1 oz) taco seasoning mix
1 can (28 oz) diced tomatoes, undrained
1 cup frozen corn
1 cup water
3/4 cup finely shredded Cheddar cheese (3 oz)
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Cook ground beef over medium-high heat in 3-quart saucepan for 5 to 7 minutes, stirring occasionally, until no longer pink. Drain.
2: Add onions and taco seasoning mix. Mix and cook 1 minute.
3: Stir in tomatoes, corn and water. Heat to boiling then reduce heat and simmer 10 minutes.
4: Top each bowl of soup with cheese just before serving.
Darlene’s Tips: Serve this soup with a side of nachos! You could even crush some nachos or cheetos and add to the soup as croutons. You could also add a dollop of sour cream to the soup. If you want to freeze for later, let the soup cool completely then fill some freezer bags and lay flat for easy stacking.
BE COOL -> Subscribe to my Youtube channel
