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Chocolate Cherries Brownies Recipe – Easy Brownie Mix Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
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1 box (16 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
3/4 cup semisweet chocolate chips
1/4 cup coarsely chopped maraschino cherries, drained and patted dry
Optional for topping:
1/2 cup semisweet chocolate chips
2 tablespoons coarsely chopped maraschino cherries, drained and patted dry
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.

2:  Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips (save remaining 1/4 cup) and 1/4 cup cherries. Spread in pan.

3:  Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.  Remove from oven and immediately sprinkle remaining 1/4 cup of the chocolate chips over top of baked brownies. Cool 30 minutes then remove from pan and cut.

4:  Optional: You can sprinkle more chopped cherries on top and also drizzle melted chocolate on top after brownies are cooled.

Darlene’s Tips: Serve warm with two scoops of ice cream, chocolate chip and cherry vanilla! You can warm individual brownies by heating in the microwave for 10 seconds at a time until warm. Drizzle with chocolate syrup.  You can also add nuts to the brownie mix.  These maraschino cherries are awesome!  My mother always has these in her little fridge.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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