Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 box (16 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
3/4 cup semisweet chocolate chips
1/4 cup coarsely chopped maraschino cherries, drained and patted dry
Optional for topping:
1/2 cup semisweet chocolate chips
2 tablespoons coarsely chopped maraschino cherries, drained and patted dry
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
2: Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips (save remaining 1/4 cup) and 1/4 cup cherries. Spread in pan.
3: Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven and immediately sprinkle remaining 1/4 cup of the chocolate chips over top of baked brownies. Cool 30 minutes then remove from pan and cut.
4: Optional: You can sprinkle more chopped cherries on top and also drizzle melted chocolate on top after brownies are cooled.
Darlene’s Tips: Serve warm with two scoops of ice cream, chocolate chip and cherry vanilla! You can warm individual brownies by heating in the microwave for 10 seconds at a time until warm. Drizzle with chocolate syrup. You can also add nuts to the brownie mix. These maraschino cherries are awesome! My mother always has these in her little fridge.
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