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Chocolate Chip Cookies – Easy Bisquick Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
2 cups Bisquick mix
1/2 cup butter, softened
1 cup packed brown sugar
egg
1 cup chocolate chips

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DIRECTIONS:

1: Heat oven to 350°F. In large bowl, mix butter, brown sugar and egg until smooth. Add Bisquick and mix until combined. Stir in chocolate chips.

2: Drop dough by tablespoonfuls onto ungreased cookie sheets about 2 inches apart.

3: Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

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Darlene’s Tips:  If you don’t have brown sugar, go ahead and use white sugar. Add anything you want to the basic mix like chopped nuts, any flavor morsels, chunks of candy, raisins, whatever!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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