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Chocolate Chunk Pudding Cookies Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Chocolate Chunk Pudding Cookies Recipe

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INGREDIENTS:
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1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie Mix (like this)
1 box (3.9 oz) Jell-O chocolate-flavor instant pudding & pie filling mix
1/2 cup butter, melted
3 tablespoons water
1 egg
1 1/4 cups Reese’s Peanut Butter Cups minis (from 8-oz bag, like this)
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F.

2:  Mix cookie mix, dry pudding mix, melted butter, water and egg in large bowl with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

3:  Bake 9 to 11 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.

Darlene’s Tips:  You can try this with any flavor cookie mix and any flavor pudding. You can add any flavor morsels instead of the reese’s minis. Add nuts if you like. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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