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Pastel-Marbled Candy Bark Recipe


1 package (2-layer size) devil’s food cake mix
1 package (4 oz.) Baker’s semisweet chocolate
1/4 cup butter
1 package (8 oz.) Philadelphia cream cheese softened
1/2 cup sugar
2 cups thawed Cool Whip whipped topping
12 Oreo Cookies coarsely crushed

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Step 1: Heat oven to 350ºF.

Step 2: Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Step 3: Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip and crushed cookies.

Step 4: Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Tips: If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Source and Image: Baking Center


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