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Chocolate Fudge Poke Cake Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

1 box Betty Crocker Super Moist chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) chocolate fudge instant pudding
2 cups cold milk


1: Heat oven to 350°F.  Make, bake and cool cake as directed on box for 13×9-inch pan.

2: Poke cake every 1/2 inch with handle of wooden spoon.

3: In medium bowl, beat pudding mix and milk with whisk for about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake.

4:  Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

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Darlene’s Tips:  If you want extra chocolate, sprinkle the top of the cake with chocolate morsels or shaved chocolate (shave a chololate bar with a potato peeler).  Serve with whipped topping or ice cream.  If you can’t find the fudge variety of the cake mix or pudding, just use any chocolate mixes… or sub for any flavors that you want!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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