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Chocolate Fudge Poke Cake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS
1 box Betty Crocker Super Moist chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) chocolate instant pudding
2 cups cold milk
(see my tips below)

DIRECTIONS:

1: Heat oven to 350°F (325°F for dark or nonstick pan).  Make, bake and cool cake as directed on box for 13×9-inch pan.

2: Poke cake every 1/2 inch with handle of wooden spoon.  In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake.

3:  Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Darlene’s Tips:  If you want extra chocolate, sprinkle the top of the cake with chocolate morsels.  Serve with whipped topping or ice cream.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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