Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookie dough
Christmas sprinkles
Frosting of your choice
(see tips below)
DIRECTIONS:
1: Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 2 tablespoons sprinkles until well blended. Press evenly in 13×9-inch pan.
2: Bake 15 to 20 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
3: Spread frosting evenly over cooled bars. Sprinkle with additional candy sprinkles. Cut into bars or squares.
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Darlene’s Tips: You can add any flavor extract to the dough, just 1/2 teaspoon will do. Almond extract is an awesome flavor but any flavor is fine. Try cutting these into bite size pieces and frosting them with different holiday colors.
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