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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS
1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing
16 maraschino cherries with stems
(see my tips below)

DIRECTIONS:

1:  Heat oven to 400°F. Spray cookie sheet with cooking spray.  Separate dough into 8 rolls. Cut each roll in half crosswise.

2:  Place 2 halves on cookie sheet with rounded edges touching to form butterfly shape. Slightly flatten each butterfly.  Bake 11 to 17 minutes or until golden brown.

3:  Remove stems from cherries. Make 2 small holes with a toothpick where antennae would be (see image) and insert 2 cherry stems into each roll.

4:  Remove lid from icing. Microwave icing on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls and decorate with cherries. Serve warm.

Darlene’s Tips:  If you don’t have cherries with stems, you can use red or black shoestring candy.  Instead of cherries, you could use m&m candies for more color. To make extra glaze, just add a few drops of milk or water to 1 cup of powdered sugar. Keeps adding a few drops at a time until you get the consistency you want. You can also tint the glaze with a drop of food coloring.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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