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Cinnamon Roll French Toast Recipe – Easy 3-Ingredient Cinnamon Roll Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cinnamon Roll French Toast Recipe

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1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing
2 eggs
2/3 cup milk

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1:  Bake cinnamon rolls as directed on package. Let rolls cool completely.

2:  Spray griddle or 10-inch skillet with cooking spray and heat skillet over medium heat. Slice each cinnamon roll in half crosswise.

3:  Whisk eggs and milk in a shallow dish until blended.

4:  Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.

5:  Add a few drops of water or milk to the icing to make it a pourable syrup consistency.  Pour onto the cinnamon french toasts as desired.

Darlene’s Tips: For more icing, just add water or milk, a few drops at a time, to powdered sugar until you get the consistency you want or use any syrup. You could try this with biscuits too!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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