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Classic Cowboy Cornbread Recipe – Easy Cornbread Mix Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Classic Cowboy Cornbread Recipe

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1 pouch (6.5 oz) Betty Crocker cornbread & muffin mix
1/3 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup crumbled cooked bacon
1 egg
(see my tips below)

See my Darlene’s Concoctions videos here!

1: Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. Optional: You can use an 8-inch square pan; do not preheat the pan (but do preheat the oven).

2: In medium bowl, mix all ingredients. Pour into skillet or pan.

3: Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool.

Darlene’s Tips:  Serve with chili or baked beans or as a side to any dish (no rules!). You could make this in muffin tins if you prefer and grab on the go for a quick and easy breakfast. Instead of cooked bacon, you could use deli ham or salami cut into small pieces or you could skip the meat.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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