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Cookies & Cream Blossoms – Easy Sugar Cookie Dough Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Check out this huge selection of Betty Crocker Cookbooks!

1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
3 tablespoons unsweetened baking cocoa (like this)
3/4 cup chopped Oreo chocolate sandwich cookies (about 6 cookies)
30 Hershey’s Kisses
optional: 1/4 cup white vanilla baking chips
(see my tips below)


1:  Heat oven to 350°F.  Break up cookie dough in large bowl. Stir or knead in cocoa and chopped cookies until well mixed.

2:  Shape dough into 30 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets. Bake 8 to 12 minutes or until edges are set. Remove from oven.

3:  Immediately top each cookie with 1 Hershey’s Kiss, pressing down firmly so cookie cracks around edge.  Remove from cookie sheets to cooling racks. Cool completely, about 2 hours or until chocolate is set.

Optional:  In small bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle over cooled cookies. Let stand about 15 minutes or until drizzle is set.

Darlene’s Tips:  You can make these cookies without the baking cocoa.  You can also chop up any cookies, does not have to be oreo’s.  Add up to 1/3 cup chopped nuts if you want.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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