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Copycat Apple Pie Larabar Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Copycat Apple Pie Larabar Recipe 

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2 cups pitted dates
1 cup dried apple slices
1/2 cup walnut halves
1/2 cup unsalted almonds
1/2 cup raisins
1/2 teaspoon ground cinnamon
(see my tips below)

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Step 1: Place all ingredients in bowl of large food processor fitted with blade attachment.

Step 2: Process 2 to 3 minutes or until evenly processed and mixture just starts to come together into a ball.

Step 3: Press mixture firmly and evenly in parchment-lined 8-inch square pan. Refrigerate 1 hour to set.

Step 4: Turn bars out onto cutting board; cut into 8 large rectangles or 16 smaller squares, and serve.

Step 5: Store leftovers in resealable food-storage plastic bag or resealable storage container in refrigerator.

Darlene’s Tips:  Experiment with different nut combinations or you could use just one kind of nut if you prefer. Want a chocolate covered bar? Dip them in melted chocolate!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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