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Copycat Cracker Barrel Fried Apples Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Copycat Cracker Barrel Fried Apples Recipe

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3 tablespoons butter
4 medium Golden Delicious apples, cored, cut into 3/4-inch wedges (about 2 lb)
1/4 cup granulated sugar
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apple cider
1 tablespoon cornstarch
(see my tips below)

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1:  Melt butter over medium heat in a 12-inch nonstick skillet. Add apples, sugars and spices and stir to coat. Cover and cook 11 to 14 minutes, stirring occasionally, until tender. Transfer to serving dish. Cover to keep warm.

2:  Beat cider and cornstarch with whisk in a small cup.  Add to same skillet over medium heat, stirring constantly to blend. Simmer 30 to 60 seconds or until thickened. Pour mixture over apples and serve.

Darlene’s Tips:  You could swap out the cider for apple juice (less expensive). Add any other ingredients you like. Chopped pecans or walnuts would be great! Want something chewy? Chopped date or raisins might do the trick!

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