Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cornbread Croutons Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 pouch (6.5 oz) Betty Crocker cornbread & muffin mix (or any brand)
1/3 cup milk
2 tablespoons vegetable oil
1 egg
DIRECTIONS:
1: Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, mix all ingredients, stirring until just combined. Pour onto cookie sheet, spreading into thin layer.
2: Bake 8 to 10 minutes or until bottom is golden brown. Cool about 2 minutes, and cut into 1-inch squares in pan. Using spatula, separate squares.
3: Bake about 5 minutes longer or until croutons are crusty and golden brown.
Darlene’s Tips: Toss these cornbread croutons on top of baked beans, chili, soups, stews or serve as a snack and dip into honey, syrup, sour cream, ranch dressing or whatever!
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