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Cream Cheese Chili Dip – Easy 2-Ingredient Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:

1 (8 ounce) block of cream cheese, softened
1 (15 ounce) can of chili

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DIRECTIONS:

1:  Warm ingredients until blended in a pot on the stove or in the microwave for 1-2 minutes. Serve with chips or veggies for dipping.

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Darlene’s Tips:  Use chili with beans or without. It’s up to you. You could also add other ingredients like chopped onion, jalapeno peppers, whatever you like.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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