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Creamy Ranch Pork Chops – Easy 4-Ingredient Slow Cooker Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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4 bone-in 1″ thick pork chops (about 2 lb)
1 package (1 oz) ranch dressing and seasoning mix
1 can (18 oz) Progresso creamy mushroom soup (like this)
2 tablespoons cornstarch
(see my tips below)


1:  Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.

2:  Cover and cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker and place on plate.  Cover to keep warm.

3:  In small bowl, stir cornstarch and 2 tablespoons water until well blended.  Stir into mushroom sauce in slow cooker. Cook on Low heat setting about 5 minutes or until thickened. Serve over pork chops.

Darlene’s Tips:  Serve with rice or noodles.  You could also try this recipe with chicken on the bone and experiment with different flavors of creamy soup.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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