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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

6 cups popped butter-flavor microwave popcorn
4 cups Wheat, Corn or Rice Chex cereal
1 container (7 ounces) marshmallow creme

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1: Heat oven to 350°. Spray cookie sheet with cooking spray. Mix popcorn and cereal in large bowl and set aside.

2: Microwave marshmallow creme in medium microwavable bowl uncovered on High 1 minute then stir. Microwave about 1 minute longer or until melted then stir again.

3:  Pour marshmallow over popcorn mixture, stirring until evenly coated. Spread mixture on cookie sheet.

4: Bake 5 minutes then stir. Bake about 5 minutes longer or until coating is light golden brown. Spread on waxed paper or aluminum foil to cool. Store in covered container up to 2 weeks.

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Darlene’s Tips:  You can add nuts, pretzels, chocolate morsels, anything you want! Just use more marshmallow creme to coat it all. If you can’t find the 7 oz container of marshmallow creme, just use about half of the 16 oz container of marshmallow fluff.  This will also give you extra if you add more ingredients.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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