Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easiest Ever Lemon Bars Recipe
INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/2 cup lemon juice
4 eggs
1/4 cup all-purpose flour
1 1/2 cups powdered sugar
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DIRECTIONS:
1: Heat oven to 350°F. Break up cookie dough and press evenly in ungreased 9-inch square pan. Bake 15 minutes. Remove from oven to cooling rack and leave in pan. Let cool at least 10 minutes.
2: Beat lemon juice, eggs, flour and powdered sugar with whisk in large bowl until well mixed. Pour over partially baked cookie crust.
3: Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. Cut into squares and store leftovers in the refrigerator.
Darlene’s Tips: If you want more color, use a drop of yellow food coloring in the topping. You can do the same with lime juice (use green food coloring) instead of lemon. You could also use a mix of both juices for lemon-lime bars. Need a larger batch? Double the recipe and bake in a 13×9-inch pan.
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