Easy 2 Ingredient Butterscotch Fudge Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy 2 Ingredient Butterscotch Fudge Recipe
a General Mills Recipe

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INGREDIENTS:

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2 1/2 cups butterscotch chips
1 can (14 oz) sweetened condensed milk

DIRECTIONS:

1:  Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
2:  In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
3:  Remove from heat. Spread in baking dish and refrigerate about 4 hours or overnight. Cut as desired.

Darlene’s Tips:  You can use any flavor morsels for this recipe!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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