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Easy 2-Ingredient Peppermint Bark Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

1 package (16 oz) vanilla-flavored candy coating, chopped (like this almond bark) or 16 oz white morsels
24 hard peppermint candies or crushed candy canes
(see tips below)

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1: Line cookie sheet with waxed paper, foil or cooking parchment paper. Place candy coating in 8-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.

2: Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating (reserve the larger candy pieces). Stir coating to mix evenly.

3: On cookie sheet, spread coating evenly. Sprinkle evenly with remaining larger candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.

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Darlene’s Tips:  Don’t get caught up in exact measurements. You are basically melting your white coating and mixing it with candy. Make as much or as little as you want. You can experiment with other hard candies too. I think cinnamon candies would be awesome!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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