Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
3-Ingredient Crunch & Fluff Snack Mix Recipe
a General Mills Recipe
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INGREDIENTS:
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6 cups popped butter flavor microwave popcorn
4 cups Chex cereal (wheat, rice, corn, mix as you wish)
1 jar (7 ounces) marshmallow fluff (or store brand like this)
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°. Spray cookie sheet with cooking spray. Mix popcorn and cereal in large bowl; set aside.
2: Microwave marshmallow creme in medium microwavable bowl uncovered on High 1 minute; stir. Microwave about 1 minute longer or until melted; stir. Pour over popcorn mixture, stirring until evenly coated. Spread mixture on cookie sheet.
3: Bake 5 minutes; stir. Bake about 5 minutes longer or until coating is light golden brown. Spread on waxed paper or aluminum foil to cool. Store in tightly covered container up to 2 weeks.
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Darlene’s Tips: You can add nuts, pretzels, chocolate morsels, anything you want! Just use more marshmallow creme to coat it all.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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