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Easy Baked Pumpkin Fritters – Canned Biscuit Dough Hack

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated buttermilk biscuits
1/2 cup coarsely chopped pecans
1/4 cup canned pumpkin (not pumpkin pie mix)
1/4 cup granulated sugar
1 teaspoon pumpkin pie spice
2 tablespoons butter, melted (not margarine)
optional glaze – see tips below for recipe
(see tips below)

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1:  Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Spray with cooking spray.

2:   Separate dough into 8 biscuits.  Cut each biscuit into 10 pieces.

3:  In large bowl, mix biscuit pieces, pecans, canned pumpkin, sugar and pumpkin pie spice until well mixed. Spoon heaping 1/4 cupfuls dough on cookie sheet.

4:  Drizzle with melted butter. Bake 14 to 18 minutes or until golden brown. Cool 2 minutes.  Glaze if desired (see tips below for recipe).

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Darlene’s Tips:  For glaze, start with about 1 cup powdered sugar.  Add a bit of the pumpkin pie spice and mix. Add a few drops of milk at a time and stir until you get your desired consistency. You can also add a teaspoonful of canned pumpkin for more flavor and coloring.  Drizzle glaze over warm fritters and let set for a few minutes.  You can use apple pie spice if you want or use a mix of any of your favorite spices like cinnamon, clove, ginger or nutmeg. Allspice will work too or Chinese 5 spice is awesome.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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