Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cheddar Cracker Chicken Tenders Recipe
a General Mills Recipe
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INGREDIENTS:
2 eggs
2 cups cheddar crackers, coarsely crushed (like Annie’s, Cheez-It, etc)
1 package (14 oz) chicken tenders (not breaded)
2 tablespoons melted butter
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DIRECTIONS:
1: Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
2: In shallow dish or pie plate, beat eggs. In another shallow dish or pie plate, place cracker crumbs. Dip each chicken tender into eggs, then coat with cracker crumbs; place in pan. Drizzle with melted butter.
3: Bake 12 to 18 minutes or until chicken is no longer pink in center (165°F). Serve with your favorite dipping sauce.
Darlene’s Tips: Place the crackers in a plastic bag and use a rolling pin or mallet to crush them.
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