Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Peaches and Cream Dump Cake Recipe
a General Mills Recipe
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INGREDIENTS:
4 cups frozen peaches, thawed
1/4 cup sugar
1 box Betty Crocker Super Moist white cake mix
3/4 cup butter, melted
whipped topping and/or ice cream
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DIRECTIONS:
1: Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray. In pan, mix peaches and sugar. Spread evenly.
2: Top with dry cake mix and gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
3: Bake 42 to 45 minutes or until light golden brown, mostly dry on top and bubbly around edges. Cool 20 minutes before serving.
4: Serve with whipped topping and/or vanilla ice cream, if desired.
Darlene’s Tips: You could try this with canned peaches. Just drain them first. I bet it works!
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