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Easy Butterscotch Pudding Cookies Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Butterscotch Pudding Cookies Recipe
a General Mills Recipe

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INGREDIENTS:

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1 pouch (17.5 oz) Betty Crocker sugar cookie mix
1 box (3.4 oz) Butterscotch instant pudding & pie filling mix
1/2 cup butter, softened
2 tablespoons water
1 egg
1 cup butterscotch morsels
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F.

2: In large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms. Stir in butterscotch chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

3: Bake 8 to 11 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.

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Darlene’s Tips:  You can totally try this with other flavors of pudding mix and morsels!  Try chocolate pudding mix with peanut butter morsels or lemon pudding mix with white morsels. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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