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Easy Cake Mix Pumpkin Drop Cookies Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 box Betty Crocker Super Moist spice cake mix (see tips below)
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1/3 cup canned pumpkin (not pumpkin pie mix)
1 egg
(see tips below)

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DIRECTIONS:

1:  Heat oven to 350°F.  In large bowl, beat cream cheese, butter and pumpkin with electric mixer on medium speed about 1 minute or until well blended. Beat in egg until smooth.

2:  On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.

3:  Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes then remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.  Frost and decorate as desired or leave plain.

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Darlene’s Tips:  If you don’t like spice cake, you can use a yellow cake mix instead. I bet butter pecan cake mix would be delish too!  You can also add some chopped nuts or raisins.  If you don’t frost them, they can easily be packed in a decorative dollar tree tin or box to give as a gift.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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