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Easy Cheddar Cheese Sauce – Just 4 Ingredients

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!


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1:  Add butter and flour to a medium pot over medium heat. Let the butter melt and whisk the flour into the butter. Let it cook for 3 minutes whisking constantly.

2:  Slowly start drizzling the milk into the flour mixture, whisking constantly. Let the mixture heat as you whisk, thickening over a few minutes.

3:  Once the sauce is the consistency of a light gravy, add the cheese and whisk it into the sauce so it melts evenly.

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Darlene’s Tips:  Use this cheese sauce with pasta, or put it in a dish and serve with chips as a queso dip.  You can add other ingredients as desired, like finely chopped tomatoes, chopped onions, jalapeno peppers… whatever you like.  This will thicken when stored in the fridge. You can add a bit more milk to it when reheating if you like.  You can use any shredded meltable cheese like american, monterey jack, mexican blend… experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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